Melody Media Productions

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Pervez Saleem


Chops – Fried

1 kg. chops
1 tsp. salt (according to taste)
2-3 tsp. lemon juice
1 tbs. garlic (Lehsan) paste
½ tsp. chili (Lal Mirch) powder
1 tsp. garam masala
1 tbs. ginger (Adrak) paste
1 egg
½ cup breadcrumbs
¼ tsp. Black Pepper (Kali Mirch) powder.
Oil for frying

To the chops add ¾ tsp salt, lemon juice, Garlic (Lehsan), Ginger (Adrak), chili powder and garam masala.
Half cook in a pot on low fire. Add a little water if necessary.
When more than half tender remove from heat.
Whip the egg with ¼ tsp salt and ½ tsp Black Peppercorn. (Kali Mirch).
Dip the chops into the egg whip one by one, coat with breadcrumbs and deep fry.
Serve with Mint (Podina) chutney and naan.

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